That holiday time of year is upon us again and, even if we weren't aware of the calendar, the aromas in the air would remind us.
Nature starts the process. Here in northern California, some trees still have leaves although the process of "deciduating" has begun. (We have used this term ever since our brilliant five-year-old granddaughter decided to turn the word deciduous into an active verb. Why not? It fits.) The leaves on the ground, spattered by yesterday's light rain, smell like autumn--that light scent of mouldering that, at least in its early stages, is rich and vaguely herbal. While some trees still have leaves, my roses still have flowers which add their scent to the mix while the last of the lavender blossoms chime in, the underlying leaf scent mixed with deep, vivid florals.
This is the rainy season where I live and, this year at least, the weather is cooperating. (I'm secretly holding out hope that this will be the drought-breaker year.) When the breeze picks up, blowing out of the south, the scent of fresh water is in the air. As a side benefit, these mixed-weather days also provide us with heart-breaker sunsets, almost impossibly beautiful.
Holiday baking has begun in my kitchen and elsewhere, adding scents of pumpkin, cinnamon, nutmeg, chocolate, yeasty breads, fresh-ground wheat and citrus. My husband has begun lighting his favorite holiday-scented candles, adding their hints of spice and pine.
Apple pie, the classic all-American favorite, is one of my favorites too, but enough work that I usually reserve its creation for the holiday season, that delightful time of year when the aroma of baking apples mixed with cinnamon and nutmeg fills the kitchen and diffuses through the whole house. Hence the visions of sugar plums that dance in our heads as we sleep.
Of course the stores have to get into the act. Each shop we enter has its own version of holiday scent to share. It's often said that scent is the most evocative of all our senses, calling to mind our past experiences with that same aroma. No wonder this scent-sational season fills me with nostalgia.
As I move through these coming weeks--cooking and baking, humming carols and swimming in nostalgic memory--I will be enjoying the sights of the season, but it's the scents that will bring autumn, Thanksgiving, and Christmas home. I will breathe deeply, smell, and remember with joy.
Susan Aylworth is the author of 14 novels, all available as e-books. She loves her northern California home which she shares with her husband of 46 years and the two spoiled cats they serve. When she can't be with her seven children, seven great kids-in-law, and 25 grandbabies, she loves hanging with her fictional offspring, the children of her mind. She also loves hearing from readers. Visit her website at www.susanaylworth.com or find her @SusanAylworth, at .facebook.com/Susan.Aylworth.Author, or on Pinterest.