by
Janis Susan May/Janis Patterson
I don’t get it when someone asks
“Do you like tea or coffee?”
I like them both, and drink both,
but it’s amazing how different they are, both in perception or actuality.
For example, I can’t face the idea
of a morning without coffee, and that means coffee made my special way. Liking
my coffee fresh and hot, I have a single serving coffeemaker that actually uses
regular ground coffee (French Roast brewed to industrial strength is my
favorite) instead of those abominable little cups. If the sad day ever dawns
that there is no such thing as a single serving coffee maker that uses ground
coffee, I will either go back to my trusty French press or abjure coffee
forever. Those horrid little cups are too inflexible, too limited and far too
expensive!
Usually I prime the coffeemaker
with water and grounds the night before, so that in my semi-conscious morning
state all I have to do is push the button and allow the elixir of life to pour
into the cup. Once that’s done, I add one packet of sweetener and a goodly
dollop of flavored creamer. At the moment I’m in love with Vanilla Caramel,
though French Vanilla and Caramel Macchiato are not far behind. Once my 14 oz
morning mug is about half empty I am reasonably awake and functioning. By the
time I reach the bottom of that first mug , the animals have been fed, The
Husband’s lunch made and him sent off to work. Once he leaves, I can go to my
writing.
By the way, my coffee mug is an
ancient one purchased years ago from my local RWA chapter. It is bright blue,
and written on it in large white letters is “Warning – what you do may end up
in my next novel.” Sometimes I think it as much as the coffee keep me focused
on the project at hand.
Usually by lunch I have had two or
three mugsfull and that is a sufficiency unless it is brutally cold outside, in
which case I will drink it all day. (My office is the coldest room in the house
in the winter, more’s the pity.) Then I will switch to water, or sometimes a
Diet Dr. Pepper or iced tea. Both Dr. Pepper and iced tea are pretty standard
afternoon/evening drinks in Texas !
I don’t drink as much hot tea as I
do coffee, but I like it as much or more even though to me it doesn’t have the
same caffeine-jet-propelled pick-me-up as coffee.
I would never drink tea out of my
big morning coffee mug. That would seem vaguely uncivilized. My late paternal
grandmother bequeathed me her cup and saucer collection when I was just a baby.
She began it not long before her wedding in 1899 and by the time I received it
the collection totalled nearly 50 cups. My mother used it for years, during my
childhood and well into my grown-up-with-my-own-apartment life. She even added
to it – and she should have, because being a total klutz she broke almost a
third of the original collection.
When, long after my majority, I
managed to coax it out of her hands, I melded it with the collection I had
started for myself. Trust me, I have lots of teacups and saucers.
They’re all pretty, but only a few of the old ones are really valuable. Still,
I get one or another of the collection out and use them occasionally just for
the pleasure of it.
My tastes in tea are much wider
than in coffee. A bag or two of English Breakfast or Irish Breakfast or Jasmine
or Assam
or Golden Darjeeling (my favorite!) in the pot, a pretty cup, a little
sweetener and just a bare splash of milk is a recipe for sheer delight. There
are no flavored creamers here – nothing should mask the distinctive flavor of
the tea.
If I am feeling particularly decadent
around break time, I make up a pretty tray complete with shortbread fingers and
jamprint cookies and if it’s warm take the whole thing out to the pergola or if
it’s winter, into my early Victorian parlor. I tune the radio to the classical
station and for a half hour or so simply enjoy life. It’s invigorating and
restorative. Somehow a cup of tea taken while working at the computer simply
does not taste the same!
These are silly little rituals,
true, but they are part of my daily writing life – and is not writing itself a
ritual? It is with me, something I do every day, rain or shine, well or ill.
Silly, perhaps, but the coffee and the tea and the work all balance each other
and – Heaven knows! – we writers need all the help we can get!
